Fresh Strawberry Trifle

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1 angel food cake
fresh strawberries, washed, hulled & sliced
2 small pkg instant vanilla pudding, prepared
12 oz cool whip, thawed
slivered almonds

Cut angel food cake into bite-sized pieces and use them to line the bottom of a trifle dish (or a deep dish).
On top of the cake, layer the strawberries, vanilla pudding and cool whip.
Repeat layers starting with cake and ending with cool whip. Sprinkle with almonds and refrigerate.

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